This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. This video is unavailable. This was the first turkey burger I ever made, and I loved it! If you can find it, I highly recommend using smoked salt. These Southwest Turkey Burgers are loaded with chopped bell pepper, poblano pepper, onion, garlic, and spices so that they are bursting with flavor. Your email address will not be published. Southwest Turkey Burgers Serves 4 2 ripe avocados 4 ½ teaspoon Wildtree Guacamole Seasoning 1 pound ground turkey ½ cup corn ½ cup black beans, drained and rinsed 1 tablespoon Wildtree Spicy Chipotle Ranch 2 cups shredded lettuce (romaine) 4 slices tomato 4 buns Preheat grill to medium high. Shape into eight patties. Plus mixing up one batch of seasoning will last you for a couple of rounds of burgers. At the time the price of beef had soared, and turkey was much cheaper. They tend to puff up, and cooking with the lid on helps ensure the centers are done. I use it all the time (it’s what’s peeking into some pictures above), it cooks evenly, and nothing ever sticks. The burgers weren’t nearly as good. That means less unhealthy fat and lower cholesterol. Loading... Close. We typically eat 2 burgers each and snack on a few chips to use up whatever guac is left. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window). Preheat the grill or a grill pan to medium heat, about 500 degrees F. Form the stuffed Southwest turkey burger patties: Add the ground turkey to a large bowl with the diced pepper jack cheese, diced green chiles, cumin, & garlic powder. Turkey Burgers: Blend turkey, oil, and seasonings in a large bowl. Drizzle patties with a little olive oil to coat. If you like this turkey burger, you should make my Steak & Fontina Cheese Panini with Chimichurri next! If you want to decrease the heat use plain old chili powder instead of chipotle and cut it back to 1/2 teaspoon. https://tasty.co/recipe/spicy-southwestern-style-turkey-burgers These Southwest Turkey Burgers are an easy to make healthy alternative to a beef burger. I love spicy food so these have a but of a kick, and of course some avocado on top to balance the leanness of the turkey meat with some healthy fats. Turkey burgers have a reputation for being… a bit boring. Sides to serve with Southwest Turkey Burgers: Grilled Corn and Avocado Salad; Southwest Rice and Black Bean Casserole; Smokey Cheddar Jalapeno Cornbread . Same with the breadcrumbs. This recipe was inspired by some friends of ours that put a Southwest spin on the burger. The burgers are juicy, spicy, and delicious. Preheat a grill, grill pan, or cast-iron skillet over medium heat. Now they are priced similarly. … When I developed this recipe a few years ago, I was looking for alternatives to beef. They're heart healthy and budget friendly too! I’m exploring the adventures of cooking, eating, traveling, homeownership, and crafting. However, there are many other options to consider. Top with desired accompaniments and enjoy! Spicy Southwest Turkey Burgers With Garlic Aioli. The flavor was great, though. Notify me of follow-up comments by email. Use a meat thermometer to check each patty for an internal temperature of at least 165˚F (74˚C) before removing from pan. Feb 5, 2019 - Spicy southwest turkey burgers are a quick and easy weeknight meal that's packed with flavor. There was a correction in another issue of CL that said to add the diced pepper with the turkey mixture. Shape small burger patties. Season with salt & ground black pepper, adding cayenne pepper as desired. https://www.food.com/recipe/southwestern-turkey-burgers-304734 Sometimes I think I have enough of an ingredient, so I don’t buy it at the store. (3) Recipe by TaterBug. Place the ground turkey, onion, … My grandma got it for me for Christmas, and as always she picked a winner! I’ve had it for a few years and it still looks new after many runs through the dishwasher. However, ground turkey is lower in saturated fat than ground beef, even when matched in total fat content. Crumble beef and turkey over mixture and mix well. No need to peel English or Turkish cucumbers, but do peel those with thick waxy skins. (For more frugal Aldi buys, check out my list of favorites in this post.). Required fields are marked *. What are your favorite turkey burger toppings? Cook burgers in a skillet on medium heat for a few minutes on each side. And my shameless repetition is not just because I am trying to cope with my enthusiasm for sharing Gluten-Free on a Shoestring Bakes Bread by baking my way through the book, chapter by chapter, and I need something to put in the rolls in Chapter 6. Grill burgers, covered, over medium heat or broil 4 in. In a small storage bowl, mix all seasoning ingredients well. These moist and delicious grilled Spicy Southwestern Turkey Burgers are packed with flavor and are a healthier alternative to traditional beef burgers. Rate × You have already rated this item. I like to put these on toasted buns and top the burger with pepper jack cheese. Please do not skip the corn. I did that once. Leftovers are my jam. Divide mixture into 4 equal mounds then form meat into patties. At my Aldi, 93/7 ground turkey is usually $2.99 for a 1.2 pound package. I like to put these on toasted buns and top the burger with pepper jack cheese. With a few tweaks these Southwest turkey burgers have become a staple recipe in our house. Refrigerate for 1 hour. The patty is flavorful and plays well with some creamy guacamole and spicy … Preheat an outdoor grill for medium-high heat, and lightly oil grate. It’s the ultimate turkey burger recipe made in just 20 minutes! Basili, my husband, told me that I need to make MORE next time. This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. To kick up the spiciness to the next level add 1/2 teaspoon cayenne. A half of a slice of cheese fits each patty nicely. Then combine turkey meat, garlic, onion, oil that you cooked garlic and onion in (very important), thyme, chipotle powder (or you could use one chipotle in adobo diced), roasted pepper, Worcestershire sauce, cumin, hot pepper sauce, or salt and pepper. Turkey Burgers. Combine mayonnaise and salsa; refrigerate until serving. Not only is this recipe easy on the budget, it’s simple to assemble. It happens more than it should. Since it’s made of ceramic there’s no harmful coating to worry about getting in your food. Get the latest Periodically Creative posts sent to your email! I seriously cannot recommend it enough! While the burgers are cooking you can mash up a batch of guacamole and gather and toppings you want. But! Noah (my 1 year old) couldn’t eat his fast enough! Then later in the week when I need it I realize I’m out. Watch Queue Queue. Budgeting win! Get full Spicy Southwest Turkey Burgers With Garlic Aioli Recipe ingredients, how-to directions, calories and nutrition review. Luckily, this one super yummy, but without all the work. He went back for more and then tried to steal Zach’s. You can even use ketchup, mayo or mustard if you'd like. Top with pepper jack cheese during the last minute. Gently form the turkey into 4 equal patties (being careful not to overwork the meat, which makes for dense, tough burgers). A recipe has to be really darn tasty for me to put in a lot of work. It absolutely should be in your weeknight rotation. This mixing bowl/measuring cup duo is one of my kitchen staples. Mix all ingredients together in small bowl, this will taste even better if it sits a while and will keep in the fridge for almost a week. Season both sides of the burgers with the blackening rub, plus salt and black pepper. These 21 Day Fix Southwest Avocado Turkey Burgers were a HUGE hit at our house last night. Even Mr. PC does it on occasion. The frozen corn thaws as the burgers cook and helps keep them from drying out since there’s so little fat in them. Turkey Burger (per 1 burger) ♥ About 1/4 pound turkey meat ♥ 1 jalapeño,… Total Carbohydrate ; To Pan-Sear: heat 1-2 tablespoons olive oil in a skillet, over medium heat, pan sear turkey burgers until golden and cooked through, about 5-6 minutes on each side. A lot of time and testing went into the burgers, during which we learned just how well turkey takes to intense, vibrant flavors that might not jibe as well with beef. Skip navigation Sign in. Sauté garlic and onion in olive oil on low heat for 7-10 minutes until soft and very light golden brown. It is totally worth it; there’s nothing that’s hard to find. The corn inside counts as a vegetable right? These healthy, juicy Southwestern Turkey Burgers are stuffed with lettuce, tomatoes, a simple guacamole, and a spicy aioli made with piquillo peppers and chipotle peppers! That’s $0.37/burger in meat. Jun 30, 2015 - These moist and delicious grilled Spicy Southwestern Turkey Burgers are packed with flavor and are a healthier alternative to traditional beef burgers. 1 %, small roasted red pepper, about 4-5 strips, diced, teaspoon cayenne hot sauce, several drops (recommended Tabasco). Lettuce, tomatoes, onions, pickles are the norm. Once uniform, fold in corn and jalapeño. You could have a salad or some roasted veggies to round out your meal. Melt cheese over top. Blend, shape into 4 patties, then coat both sides of each patty with nonstick spray. Welcome to Periodically Creative! Total Time: 25 min Prep: 10 min Cook: 15 min Yield:4 servings Level:Easy Next Recipe Ingredients 8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon 1 1/3 pounds ground turkey breast, the average weight of 1 package 2 cloves garlic, finely chopped 1 large shallot or 1/4 red onion, finely… from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Don’t let the length seasoning list scare you off. NOTE: The turkey burgers must be cooked through. Asheville in the Rain - Seeing Nature Despite the Fog. Lightly oil the grill rack. Pile cooked cheeseburgers into buns. These are one of the most requested dinners in my household! Heat up a large skillet under medium heat with a bit of fat in it (I used bacon fat) and add your sliders. I might just sautee them to soften them a little next time. The burgers were still tasty. Condiments to serve with Southwest Turkey Burgers. Most of the turkey burgers that I have had were overcooked and flavorless. In the end, this spicy-cool burger didn't make it on the menu, but it remains one of the best turkey burgers we've had. Set aside. As an Amazon Associate I earn from qualifying purchases. It starts with a fairly simple ingredient list: Ground turkey, scallions, BBQ sauce, pickled jalapeños, some spices, an egg, almond flour, and an unlikely character. Form into 8 patties. I did not put the salsa topping on the boys burgers, but I did on ours. Your email address will not be published. I use it a few times a week, and is what I always use to mix up turkey burgers. Here's an easy summer dinner that makes great lunch leftovers! 1 finely diced jalapeno w/out stems or seeds; 1/4 cup frozen corn; 1/4 cup Italian breadcrumbs; 1.2 lbs ground turkey Aldi sells in this size, or use 1 lbs; 2 tbsp turkey burger … Southwest Turkey Sliders over Spicy Avocado Slaw ... First make your burgers. https://ig60.com/2019/04/03/a-spicy-cool-southwest-turkey-burger-recipe Let the turkey mixture sit in the … Roasting the peppers was a bit time-consuming. In a mixing bowl, mix all ingredients together until well incorporated. 3.6 g And wash it all down with a cold one. I have officially made these Southwest Turkey Burgers no fewer than 10 times in the last 3 weeks. Southwest Turkey Burgers ... To amp up these burgers even more, serve them with homemade spicy mayonnaise: Stir together 1/3 cup (75 mL) light mayonnaise, 1 tbsp (15 mL) each lime zest and juice, and 1 tsp (5 mL) each chili powder and hot sauce. I’ve got a spicy, southwest inspired burger that will ail all your stormy summertime blues. Hot lunches are the best. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like. Be careful not to overmix! I have a background in chemistry, love Carolina Panthers football, binge watch Jeopardy, and enjoy good beer. To make cucumber ribbons, use a veggie peeler to make long thin slices. Mince garlic very fine, I like to sprinkle mine with salt and mash it but totally optional. That leaves 2 burgers for each of us to take for lunch. These are slightly spicy, slightly smoky, and pair so well with chipotle mayo, fresh slaw, and guacamole. I have to admit, I've always thought … Add all your ingredients for your burgers in a large bowl. Cook burgers for 2 minutes on the first side, then flip, lower heat to low, and cook them for an additional 5-6 minutes. Anyway, I’ve skipped the jalapeños inside. In a large mixing bowl, blend ground turkey with seasonings and breadcrumbs. Southwestern turkey burgers are one of my favorite turkey burgers (which says a lot because I have a bunch). Pulse chiles, shredded cheese, and beans in a food processor until coarsely chopped; add to turkey. 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