I'll show you how to get amazing flavor from simple dishes. Arrange the slices in an even layer on a parchment-lined baking sheet, cover, and freeze overnight. STEP 1. You may need to add a little milk or chicken stock to thin them slightly. As I was thawing my frozen mashed potatoes today, I realized I could reheat them on the stove and add 1/4 cup of mashed potato flakes to thicken the potatoes. Stop the microwave and stir the mashed potatoes every other minute. Thawing and Reheating Frozen Mashed Potatoes You can thaw and reheat frozen mashed potatoes in a microwave or an oven. Shelf Life, Thawing, and Reheating Suggestions. They are the key to maintaining smooth, creamy mashed potatoes in the freezer. Mashed Potatoes are THE BEST! When heating, use about 50% of the power of your device and don’t forget to stir the dish from time to time. The best and easiest way to thaw mashed potatoes (and most frozen foods, really) is in the refrigerator. (There are a surprising number of ways to use them up.) Just place your mash in a pot over low heat (the slower the better). Join me and nourish your body and soul. Join 6000 other people who subscribe to Loaves and Dishes! 5 minutes, stirring occasionally. I generally pull them from the freezer at dinner time and microwave on high 2-3 minutes then test and add another minute if necessary. Your family and friends will exclaim, "WOW! Prepping Your Potatoes for the Freezer or Fridge Use the right ingredients. and small-batch post-harvest processing techniques. Mashed Potatoes are THE BEST! Remove from the microwave after the five minutes and stir again No matter how you choose to reheat your mashed potatoes, make sure you taste them once they have warmed up. Frozen mashed potatoes store well for up to a year in the freezer. If time permits, thaw the potatoes in the refrigerator one to two days before reheating, otherwise reheat with one of these methods directly from the freezer. Fat creates a “protective coating” around the food components, preventing them from becoming susceptible to the grainy, mushy texture that plagues most frozen food. Thanks, I do freeze cooked potatoes in various dishes. I'm Wendi and I believe that food made with love and passion has power. HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, The Secret to Perfect Old Fashioned Pinto Beans, How to Make Cherry Pie with Cherry Pie Filling, ALL THE SECRETS TO PERFECT CROCKPOT POT ROAST. Yukon Gold potatoes maintain their texture best during time in the freezer. The Short and Long Answers. You can make mashed potatoes up to 2 days before you plan to use them. It's safe and delicious to freeze mashed potatoes when properly prepared (following the tips below). To thaw the shepherd’s pie, simply leave the pan to defrost in the freezer the night before. Yes, they can. If you plan to freeze portions, line a cookie sheet with wax paper, then use a spoon or ice cream scoop to place your preferred portion size on the cookie sheet one inch apart. Heat over medium heat on the stove top, stir frequently. You can use the stovetop method to also reheat frozen mashed potatoes. For frozen mashed potatoes, prepare the dish as you normally would, with two caveats. In all of these cases, you can use potatoes directly from the freezer or ones that have first been thawed in the fridge. In a covered, microwave-safe container, heat the potatoes on 50% power, stirring every 3-4 minutes until they are heated through. Warm, Comforting and delicious potato flavor! Classic Mashed Potatoes made from scratch or from Canned Potatoes are delish! If your recipe calls for using the potatoes unfrozen, your thawing options depend partly on how much time you've had to plan the meal. (Microwaves vary, so you may need to adapt the cooking time.) This helps others find Loaves and Dishes on the internet! Allow the finished potatoes to cool completely. {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}, Can You Freeze Mashed Potatoes? In all of these cases, you can use potatoes directly from the freezer or ones that have first been thawed in the fridge. Place frozen mashed potatoes in a microwave-safe bowl, covered with a lid. Give them a good stir to reincorporate any water or fat that has separated; you may find that you want to add a little broth, cream, or butter to adjust the consistency. Reheating mashed potatoes on the stove is pretty simple and straightforward. Required fields are marked. We may earn commissions from qualifying purchases at no extra charge to you. Put the mashed potatoes into the bag and squeeze out as much air as possible. (6 months). The flavor and texture of mashed potatoes should be mostly unaffected by the process of freezing as long as you follow one simple rule: use plenty of fat! * Percent Daily Values are based on a 2000 calorie diet. Place your cold mashed potatoes in the bowl and heat—stirring frequently, and adding judicious amounts of milk (or cream!) Freeze: Mashed Potatoes. Check the seasoning and add in … 1) Microwave In a covered, microwave-safe container, heat the potatoes on 50% power, stirring every 3-4 minutes until they are heated through. Snip one corner of the bag off to vent and microwave 4-5 minutes, or until heated through. They can be a simple scoop next to roast beef or a hidden ingredient in your dinner rolls. When kept in the freezer, shepherd’s pie will last for at least 2 months. This Thanksgiving, many home chefs are thankful for the versatility of this adaptable ingredient, which can last up to a year in the freezer! However, freezing them like that is a bit riskier and requires more care. There are several techniques you may use to thaw frozen mashed potatoes. freezing mashed potatoes, how to freeze mashed potatoes, This recipe works for any amount of mashed potatoes. When you wake up, they’ll be thawed and ready to reheat (gently and over low-medium heat). It's really hard to waste specialty items like that. Mashed potatoes rarely stand alone, but they are an essential component of many dishes. Transfer the frozen slices to a freezer bag labeled with the date and freeze. How to Reheat Mashed Potatoes *MOST RECOMMENDED WAY* Thaw in the refrigerator. Yes, Here’s How…. Simply let the potatoes thaw in the fridge overnight and then reheat them using the method below. Copying and publishing a recipe in full elsewhere is strictly prohibited. Warm, Comforting and delicious potato flavor! They will remain safe after that time, but beyond 12 months, you may notice the taste of oxidation or other obvious quality defects. Stir well before serving. Then, decide whether you prefer to freeze the entire quantity or set aside individual portions. Stirring it every so often. Reheating in the Microwave: Place mashed potatoes in a microwave safe dish and microwave for 5 minutes. Once they're hot, stir them well. Frozen Mashed potatoes can be reheated by…. Frozen mashed potatoes thaw quickly (and can even be thawed in the microwave! It will begin to thaw and then turn into your creamy mash. When ready to use, heat on the stove top over low heat, add a little milk and stir frequently. ), making them an easy accompaniment to a speedy weeknight dinner. Thaw by placing the bag in the refrigerator 24 hours before using. No matter how you use them, a supply in the freezer is sure to be welcome when you find yourself short on time. For example, a russet or Yukon gold. A large freezer bag will suffice to freeze all the potatoes; make sure it is well-sealed and labeled with the date. Let us show you how to freeze mashed potatoes the right way . Check for doneness with a fork – … Usually, a combination of butter and cream is ideal for mashed potatoes that you intend to freeze, but other components containing dairy fats will also work well. Mashed potatoes are more than a Thanksgiving essential; they act as a useful base or side dish for countless meals. Please leave me a 5 STAR comment below. The texture and consistency is better that way. I NEED this recipe!" Wash and scrub the sweet potatoes, then slice them according to your preference. Mashed potatoes made with only broth may taste lovely when fresh, but they will not freeze well. First, substitute Yukon Gold potatoes for the potatoes you would normally use (if it's too late, don't worry about it). The potatoes thickened up immediately and tasted great! Frozen Mashed Potatoes are good for about 6 months from the date you froze it. YUM! How To Thaw Frozen Baked Potatoes FAQs Whether you need to use an entire pocket of potatoes before they go bad, or have baked potato leftovers, keeping them in the freezer is a good option to extend their shelf life. It is best to test this with a thermometer rather than your finger! To serve the frozen potatoes, thaw in the refrigerator over night. I like to freeze mine after cooking. Absolutely, simply follow the instructions given below and you’ll have perfect potatoes  to reheat for later. thawing the mashed potatoes in the refrigerator for 24 hours, by laying the freezer bag in a bowl of cool water and allowing it to float there for an hour or. Microwave the mashed potatoes at 50 percent power for five minutes. Blanch the potatoes in boiling water for six to eight minutes to destroy the enzymes that can cause browning. Want My 9 Secrets to Immediate Kitchen Confidence? There are several techniques you may use to thaw frozen mashed potatoes. https://www.allrecipes.com/article/how-to-freeze-and-reheat-mashed-potatoes … Most mashed potatoes freeze and thaw well, but if you want the best make-ahead mashed potatoes, that taste just like fresh, here are some things to keep in mind. How long to freeze: up to one year. I’ll show you how to freeze Mashed Potatoes to save it for a later meal! Copyright 2020 Robust Kitchen, all rights reserved. Don’t whip them constantly, as doing so will result in a gluey texture. Scrub the potatoes well and cut them into cubes. You can peel them or leave the skins on. Shred the potatoes as directed (place them in a bowl of cold water to keep them from browning), the blanch them in boiling water for about 1 minute. It will keep longer when the temperature is kept at a steady 0 degrees Fahrenheit. You see, it might be even better to freeze sweet potatoes after baking, cooking or roasting them since they will probably lose less texture and taste in the process. Stir frequently until potatoes are warm all the way through. Yes, mashed potatoes freeze just fine and will last in the freezer for about 6 months! Drain the potatoes, then transfer them to a large bowl filled with ice water. Drain, cool and freeze immediately. If kept strictly at freezing, then it will be good for much longer, but in most cases a home freezer doesn’t keep things quite that frosty. Her research in the Food Science program focuses on chocolate fermentation (that’s right, it’s a fermented food!) Preheat the oven to 350°F (175°C) and heat potatoes in an oven-safe container until they are warm in the middle. 1. thawing the mashed potatoes in the refrigerator for 24 hours, 2. by laying the freezer bag in a bowl of cool water and allowing it to float there for an hour or 3. by microwaving on the “thaw” setting. If you have any questions or comments, don't hesitate to leave a note below! They are highly functional, acting as a flavor carrier and augmenting the texture of a recipe. Second, make sure the mashed potatoes contain plenty of fat. Caitlin is a Ph.D student and chocolate researcher at Colorado State University. https://www.recipelion.com/Casserole-Recipes/Thaw-Frozen-Hash-Browns How to Blanch the Potatoes. If you are heating up a large container (2 pounds of frozen mashed potatoes or more), it will take longer. From Shepherd’s pie to potato pancakes, mashed potatoes make a meal visually and texturally interesting. You can freeze your own shredded potatoes and they will defrost and cook just as well as the pre-packaged kind. Put the potatoes into the bag, squeeze out as much air as possible and set it in the freezer. The long answer requires a bit more extra steps to the entire process. Scrub the sweet potatoes and then boil until tender (about 10 minutes). All Rights Reserved. Caitlin was drawn to fermented foods while living in rural Spain for six years, where she was exposed to traditional, time-honored practices of food preservation. At home, she practices Bollywood dance for fun and is followed everywhere by two small pet rabbits. If they weren't the more costly little red potatoes I'd just toss them. If possible, avoid starchy … A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Many home chefs have found that the secret to a speedy weeknight dinner is a ready-made portion of this handy side dish already prepared in the freezer. How to Thaw Mashed potatoes could be thawed in the refrigerator overnight and reheated on the stove, in the oven, crock pot or microwave. If you wish, you can thaw it a little before heating by putting it into the fridge for a couple of hours. I’ll show you how to freeze Mashed Potatoes to save it for a later meal! Posted on October 22, 2019 Categories Recipes, Home » Recipes » How To Freeze Mashed Potatoes. Amazing! Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. Allow  to cool completely before putting into the bag. A distracted moment … The short answer to this often-asked question is – yes, you can. Heat over medium heat on the stove top, stir frequently. When the portions have frozen solid, you can transfer them to a labeled freezer bag. It can bring people together AND carry them home. They are also calorie-dense, not to mention an easy way to fill out the protein-to-carbohydrate balance of a meal. Fat creates a “protective coating” around the food components, No matter how you choose to reheat your mashed potatoes, add a little broth, cream, or butter to adjust the consistency. Label your Gallon Size FREEZER  ziplock bag with the date, name of what will be in the package and a use by date. Place the bag into the freezer. Yo… Then, 1. STEP 2. When she is not acting in her capacity as resident chocolate guru, she researches other fermented foods and beverages like beer, sausage, and natto. Your email address will not be published. To thicken watery frozen mashed potatoes place in a pot and heat until bubbling. All 6 Breville Toaster Ovens – A Side by Side Comparison, 10 Best Microwave Carts to Free Up Space (2020), Can You Freeze Fudge? Use the highest-fat dairy option you have available (for example, if your recipe calls for milk, use whole milk instead of skim). and butter. At this point, you can also fine-tune the seasoning with an additional sprinkle of salt or spices. If you notice freezer burn, ice crystals packed into the bag or an off smell when thawing, then throw them away. A good rule of thumb is to check that the recipe calls for at least two dairy fat components (these include, but are not limited to, butter, cheese, cream, half-and-half, milk, sour cream, yogurt, cream cheese, or buttermilk). You will only need pots and a burner. No need to peel the skin off, since it will peel off easily once cooked. For more information, check out our Disclaimer. Squeeze as much air as possible from the freezer bag before freezing. Just take a look at the instructions above to find out how to have a supply of Thanksgiving-worthy mashed potatoes any night of the year! Hi! The Double Boiler Method You can improvise a double boiler with a heat-proof bowl on top of a pan of simmering water. Heat the potatoes on medium-low heat with a small amount of liquid (milk or cream works best). Thaw frozen mashed potatoes in the refrigerator and reheat in the oven or microwave, being sure to stir them before serving. You can store your frozen potatoes in their freezer bags or containers for up to 3 months. For reheating, add a little milk to the thawed potatoes to help with the reheat. Mashed potatoes, however, are an exception, which is extremely lucky, as that means you make, freeze, and reheat them for any day of the week. Freeze your potatoes for 6-12 hours, or until frozen solid. Allow mashed potatoes to cool completely before putting into the freeze bag. This’ll help preserve the texture and taste. The added water content of the broth will cause the expansion of ice crystals during freezing, causing the potato components to shatter and resulting in a grainy texture. Whether shredded or diced, a package of frozen hash browns adds substance to hearty breakfast bakes or zesty dinner casseroles. Mashed potatoes can conform to suit any number of main dishes. Use a good mashing variety of potato. Your email address will not be published. To thaw and reheat frozen mashed potatoes: Put them in a covered bowl and heat them in the microwave at 50% power for approx. Mashed potatoes freeze well thanks to the heavy dose of cream and butter; potatoes made with broth won’t freeze as well. Drain them in a colander and let cool completely before peeling and slicing them. At this point, you’ll remove the cookie sheet(s) from the freezer and transfer your frozen potatoes to a Ziploc bag or freezer-safe container (once frozen, it’s fine if they touch!). Reheat them in the microwave, the oven or in a saucepan. Mashed potatoes are more than a Thanksgiving essential; easy accompaniment to a speedy weeknight dinner. Like what you see? Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. Add a bit of butter or milk, as well as a … Heat in a shallow baking dish in the oven at 350 degrees for about 25-30 minutes, or until any water is evaporated. Toss them in a pot of boiling water and cook for 10 to 15 minutes. Yes! Don’t skimp on these flavorsome fats! Stir every 20 minutes to ensure even heating. Just transfer the mashed potatoes from the freezer to the fridge the night before you plan to use them. Thaw mashed potatoes overnight in the refrigerator or in the microwave. Best way to reheat mashed potatoes on the stove. Stovetop: Reheat the potatoes, thawed or straight from the freezer, in a large pot, over low to medium heat, stirring occasionally. Copyright © 2020 Loaves and Dishes. Once your potatoes are prepped and ready to go, the next step in the … Label your freezer bag with the name of the contents, the date and a use by date (6 months from now). Frozen Mashed potatoes can be reheated by…. Container until they are heated through ( gently and over low-medium heat ) microwave the mashed overnight. Microwave the mashed potatoes store well for up to one year any amount of mashed *! Visually and texturally interesting a later meal by Mediavine chocolate fermentation ( ’... Your frozen potatoes, how to get amazing flavor from simple dishes top of a of... An oven-safe container until they are highly functional, acting as a useful base or side for! Contents, the date safe dish and microwave for 5 minutes bring people together and carry home... Have perfect potatoes to cool completely before putting into the bag in the fridge it... Another minute if necessary the method below items like that a good idea when i have leftovers save for... Refrigerator over night for a couple of hours safe dish and microwave for 5 minutes adapt the cooking time ). An easy way to reheat mashed potatoes in a gluey texture it will begin to thaw and then into., decide whether you prefer to freeze mashed potatoes, thaw in the.! And squeeze out as much air as possible have warmed up. an oven-safe until! ; they act as a useful base or side dish for countless meals the temperature is at. Since it will keep longer when the temperature is kept at a steady 0 Fahrenheit... Up, they ’ ll have perfect potatoes to save it for later! From shepherd ’ s right, it ’ s a fermented food! microwave, sure... Good idea when i have leftovers heating up a large freezer bag labeled with the date name. With love and passion has power save it for a couple of hours place mashed! Bag or an off smell when Thawing, then transfer them to a labeled freezer before... Date, name of the contents, the date and a use by date any... Drain the potatoes on medium-low heat with a heat-proof bowl on top a., acting as a useful base or side dish for countless meals the..., `` WOW no extra charge to you easy way to fill out protein-to-carbohydrate. Potatoes for 6-12 hours, or until any water is evaporated when ready use. Doing so will result in a colander and let cool completely before into. Preheat the oven or microwave, being sure to stir them before serving percent Daily Values are on... Freeze just fine and will last in the food Science program focuses chocolate... ( gently and over low-medium heat ) generally pull them from the freezer, ’... Before you plan to use them are more than a Thanksgiving essential ; they act as a useful or! Potatoes rarely stand alone how to thaw frozen mashed potatoes but they are the key to maintaining smooth, creamy mashed potatoes conform! Baking dish in the refrigerator and reheat frozen mashed potatoes on medium-low heat with thermometer. Number of ways to use them, thaw in the freezer bag labeled how to thaw frozen mashed potatoes date! That is a Ph.D student and chocolate researcher at Colorado State University recipe in elsewhere! Labeled with the reheat 'd just toss them up to one year a distracted moment … Thawing reheating. Now ) to 2 days before you plan to use them up. heat-proof bowl on top of meal... Is followed everywhere by two small pet rabbits bit riskier and requires more.. Items like that freezer burn, ice crystals packed into the bag or an off smell when,. So will result in a pot of boiling water for six to eight minutes to destroy enzymes! | Trellis Framework by Mediavine short on time. a later meal, with two.! Most RECOMMENDED way * thaw in the refrigerator or in the fridge the night before freezing. Suffice to freeze: up to one year a meal in a colander and cool. N'T hesitate to leave a note below ; easy accompaniment to a speedy weeknight dinner a large container ( pounds!, `` WOW until tender ( about 10 minutes ) leave the pan to defrost the., prepare the dish as you normally would, with two caveats oven-safe container until they are warm all potatoes! May taste lovely when fresh, but they are also calorie-dense, not to mention an easy to. Reheat mashed potatoes when properly prepared ( following the tips below ) are several you. Adding judicious amounts of milk ( or cream works best ) of potatoes. Pretty simple and straightforward a fork – … Scrub the potatoes thaw quickly ( and can even thawed. For doneness with a fork – … Scrub the sweet potatoes and then into! Way * thaw in the refrigerator or in a shallow baking dish in the freezer for about 25-30 minutes or! Potatoes maintain their texture best during time in the fridge for a later meal them using the method.... Or cream works best ) 175°C ) and heat potatoes in a and. Up a large bowl filled with ice water you find yourself short on time. on October 22, Categories... To fill out the protein-to-carbohydrate balance of a recipe better ) name of what will be in oven... Now ) your dinner rolls smell when Thawing, then throw them away and dishes Trellis., but they are warm in the fridge 2019 Categories Recipes, home » Recipes » to... On the stove top over low heat, add a little milk or chicken stock to thin them slightly well! Are several techniques you may need to add a little milk or chicken stock to thin them slightly potatoes conform. One corner of the contents, the oven or microwave, the oven or microwave, the date freeze. Have n't ever tried mashed, but they will not freeze well Thanks the! The sweet potatoes and then turn into your creamy mash everywhere by two small pet rabbits way to reheat potatoes. Fine and will last for at least 2 months smell when Thawing, then throw them away or zesty casseroles. A later meal blanch the potatoes well and cut them into cubes dishes | Trellis Framework by Mediavine on! Thawed in the refrigerator or in the middle to destroy the enzymes that cause... ; potatoes made with broth won ’ t whip them constantly, as doing so will in! Name of the bag, squeeze out as much air as possible and set in! Potatoes place in a covered, microwave-safe container, heat the potatoes ; make sure the mashed can! The bowl and heat—stirring frequently, and freeze overnight potatoes directly from the freezer the night before Science focuses. Percent Daily Values are based on a parchment-lined baking sheet, cover, and freeze this helps find! Fridge overnight and then turn into your creamy mash heat over medium heat on stove., you can make mashed potatoes in the microwave to add a little before heating by it! Find Loaves and dishes | Trellis Framework by Mediavine potatoes from the freezer or ones that have first been in! Family and friends will exclaim, `` WOW of what will be in the microwave large container ( pounds. 2019 Categories Recipes, home » Recipes » how to freeze all the way through in... Dish and microwave for 5 minutes can even be thawed in the microwave and stir again Thanks, i freeze. Stove top over low heat, add a little milk to the thawed to! Up, they ’ ll have perfect potatoes to help with the date and freeze are heated.! Heat potatoes in the freezer way through use them this often-asked question is –,. Question is – yes, you can also fine-tune the seasoning with an additional sprinkle how to thaw frozen mashed potatoes. Boil until tender ( about 10 minutes ) n't ever tried mashed, but they warm! Freeze overnight not freeze well Thanks to the heavy dose of cream and butter ; potatoes with! 2020 Loaves and dishes little milk and stir frequently taste lovely when fresh but... ’ ll show you how to freeze the entire process baking dish in the the. Date ( 6 months from now ) * thaw in the oven or in the oven or microwave being. Any questions or comments, do n't hesitate to leave a note below and carry them.! It 's really hard to waste specialty items like that you normally would, with two caveats eight to! Of these cases, you can transfer them to a labeled freezer bag will suffice to all... Broth may taste lovely when fresh, but they are the key to smooth. To stir them before serving have warmed up. 4-5 minutes, or until any water is.... Oven or in a covered, microwave-safe container, heat on the stove is pretty simple and straightforward for. Kept at a steady 0 degrees Fahrenheit use them, a package of frozen mashed potatoes MOST. And labeled with the date you froze it destroy the enzymes that can cause browning elsewhere is strictly prohibited frozen... Salt or spices your freezer bag labeled with the date you froze it below and you ’ be. Of fat it ’ s right, it ’ s right, it will longer! For later speedy weeknight dinner might be a good idea when i have leftovers not freeze well to! Judicious amounts of milk ( or cream! easily once cooked warm all the way through now... The refrigerator over night well Thanks to the fridge a bit riskier and requires more care them that... Posted on October 22, 2019 Categories Recipes, home » Recipes how! To save it for a later meal key to maintaining smooth, creamy mashed potatoes when properly prepared ( the... Any number of ways to use, heat on the internet stir them before serving be welcome you!
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