Picnic Tri-Tip Place the ham into a shallow baking pan. It will be a ham you will talk about for years to come. Steelhead Trout Not just any ham, a double smoked ham. Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals. Nov 21, 2016. Tenderloin Set up your smoker for cooking at about 225°F. All Turkey Let the ham cook for another ten minutes, and then remove from the smoker. Breast If the ham won’t take all of the glaze, then apply a second coat after 10 minutes. Thighs Instructions. Trout I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Find out how to double smoke your next holiday ham. The ham you will purchase will have already been smoked and cured somewhat. Rack of Lamb Hey Mike – We would still follow all the same instructions for a pellet smoker. The bone is going to help add more flavor as it cooks. A double smoked ham is the perfect holiday meal. Tenderloins The ultimate holiday ham recipe that doesn’t require any oven space! Introduction: Double Smoked Ham. So I did what any self respecting home cook does, buy a ham and invite 10 people over the first time I ever make it and hope for the best! Baby Back Ribs Scallops This recipe for easy smoked ham starts with a pre-cooked ham, which after a few hours becomes something much different...and much better. For the glaze, you will need the molasses brown sugar and apple juice. by Ryan Lane. Fatty, All Pork Don't just heat up the ham in the oven this year, add some of, When the ham is ready to cook, place it on a, When the smoker is ready, place the ham directly on the grate or if you are using a. You decide you don't like the recipes.. you don't pay! The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. With more than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended. Spray ham with Duck fat spray and season spiral smoked ham with Lane's Sweet Heat rub. Sprinkle about a half cup of Jeff's rub (purchase recipes here) onto the top of the ham and rub it over the mustard creating a paste. Don’t buy a ham … This Double Smoked Ham Recipe Will Blow Your Mind! Sirloin Tip Meatloaf The rum injected double smoked ham recipe is one of those that has not been completed yet but we hope to get this done soon. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … Meanwhile, combine all glaze ingredients and mix well. Pork Steak Now that's a bargain and you know it. Keep the smoke going the entire time if you are using an electric, gas or charcoal smoker. When the ham is finished, it can be served immediately or wrapped in foil and kept warm until dinner if necessary. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. Absolutely and in some cases, this may be  your best option since the delicious rub (purchase recipes here) and smoke will be able to get down in between the slices better than one that is not spiral sliced. While the ham is cooking, fully combine the brown sugar, honey, Dijon mustard, and pineapple juice. Butt/Shoulder Our top tips for cooking that perfect juicy turkey. Before you can get to cooking, you'll need to make sure you've collected all the right ingredients and tools to do so. For this recipe, I recommend a bone-in smoked ham. Continue to cook the ham until its internal temperature reaches 140°F (60°F). Roasts yes.. but I recommend you keep it on a low setting (“smoke” setting on the Traeger) so you’ll get a lot more smoke than usual. Standard | Smoking Times and Temperatures, No big words-- just clear instructions and how-to images. Place the ham on a cutting board or down in a pan. Steps to Prepare. 2 comments. No changes to the directions. Crown Roast CS Ribs I love it. Feb 19, 2020 - Double Smoked Ham with Cherry Bourbon Glaze is the ultimate holiday ham! Smoked ham can be used in so many different ways, from the centerpiece at a holiday feast, to sandwiches, chopped up for the best smoky pea and ham soup you’ve ever tasted. First, it is delicious! Quarter Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. If I could give these recipes away, I would do that. This meal is a show stopper and will make A beautiful mix of sweet honey, lemon, and pepper that will give your meat a citrus kick in the pants. Short Ribs Place the glazed ham into your oven on High broil. Remember, it has already been smoked … Fire up your grill according to manufacturer directions, and preheat to 325°. After a couple of hours of good smoke, you can turn it up a little to get the ham up to a good eating temperature. Cook uncovered for 2 hours. See more ideas about Smoked ham recipe, Double smoked ham recipe, Smoked ham. Serve immediately with the drippings from the cast iron skillet on the side, if desired. Return it to the grill or smoker. Once you order, there'll be no more recipe ads in the email version of the newsletter. This is without a doubt one of the easiest and most delicious hams you will ever make. Brisket Glaze the Double-Smoked Ham. Let the ham rest for ten minutes before slicing thin and serving. Squeeze on some regular yellow mustard and rub it over the entire surface area of the ham. Leg/Drumstick Pork Sirloin, Chicken Smoked ham on the pellet grill is the way to go! Lobster, Please note that my rubs and barbecue sauce are now available in 2 formats-- you can, Possibly one of the easiest holiday recipes there is and yet, This double smoked ham gets raving reviews every time I do it. Remove the ham from the smoker at 130°F and completely coat it with the glaze using a pastry brush. Wings, Turkey Stop adding wood to the coal bed. Salmon How would you adjust for cooking on a pellet grill smoker (traeger, etc)? Can you double smoke a ham one day and put it in a slow cooker/oven the next day to heat up and serve? If you need more rub, don't be afraid to use it. Loin Smoking wood - apple, oak, cherry or your favorite. Thank you in advance for using our special link: http://www.smoking-meat.com/amazon. What Temperature Should You Smoke Ham? INGREDIENTS One good quality spiral sliced ham, 8 to 10 pounds. Please note, comments must be approved before they are published. Chuck Roast Corned Beef Are there other ham recipes on the website? I really want you to have them! Smoke for about 2 - 3 hours until internal temp of ham is 140 degrees, Leave on smoker for another 5 to 10 minutes to caramelize glaze, Place a small sauce pot on stovetop over medium high heat. Shrimp Finishing the Double Smoked Ham. Uncover the ham, glaze, and cook for 30 minutes until the ham reaches an internal temperature of 140°. Smoking a ham on your Traeger electric smoker is super easy!. Great idea on this will probably save me about 40 bucks over getting a ham at a Smokehouse. To smoke a ham, preheat your smoker to 250 degrees F using a mild wood, I like apple, peach, or alder. This smoked ham is tender and full of flavor from the sweet and savory spice rub and glaze. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham … Possibly one of the easiest holiday recipes there is and yet, this double smoked ham gets rave reviews every time I do it. It is a Bestseller in Barbecueing & Grilling books on Amazon. Yum! Oysters Combine all three into a small saucepan; Place saucepan on low heat and stir . What You'll Need For This Double Smoked Ham Recipe. All Beef Luckily, it's a fairly short list. Easy Smoked Ham Recipe Works Well With Spiral Sliced Hams. Leg of Lamb Digital versions available via Nook | iTunes | Kindle. When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you … Ken McBroom December 14, 2018 at 12:46 pm - Reply This recipe … It is a fast, mass produced product and hams just don't get the tender loving care or the flavor that only comes from spending several hours in real wood smoke. If you are looking for a brown sugar glazed smoked ham … Sep 11, 2019 - Explore Michele Wilson's board "Double smoked ham recipe" on Pinterest. Tilapia, All Seafood But, then, this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. How to cook a ham in your smoker for the best flavor. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. Tenderloin This recipe … Cover the ham in yellow mustard and add the BBQ rub. Burnt Ends This is what you need… Of course the star of the show is the ham, but what kind of ham do you want? I promise you’ll love my dry rub/seasoning recipe and my barbecue sauce recipe or you don’t pay! Burgers Place the ham in a foil pan; Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern; Place the ham in the smoker uncovered . By FireHogs Follow. Lamb Shanks, All Fish Legs, All Lamb Second, it is cooked outside on a grill or smoker and as a result you have an open oven inside for all of your side dishes. Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. Add butter, brown sugar, and Unicoi Salted Caramel Peach Preserve. Breast Place ham in aluminum foil pan. Back Ribs More by the author: ... For this recipe I used a 15 lb Hillshire Farm ham, a good rule of thumb is for true indirect, low and slow BBQ, … Double smoked ham, or twice smoked, is a great way to add wood fire smoke flavor to your favorite cured ham. No worries! Traditionally, most people purchase these hams and then cook them in the oven slowly for several hours. Smoking a smoked ham tastes even better! Spare Ribs The ham was a total hit. Steak I really, really appreciate the support from my newsletter friends and be sure to let me know if you have any questions about this. Someone says lets smoke, out comes the book.. Love the newsletters! I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. This Cherry Bourbon Glaze takes a Smoked Ham to the next level giving it that extra wow factor! Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been … At 125 degrees F, the ham is double-smoked. Once the internal temperature of the ham reaches 140 degrees, baste with the ham glaze. Transfer the ham to a foil pan. Why is it a great idea to re-smoke ham when it is already smoked at the factory? Perfectly salty and smokey with a sweet glaze, and crisp bark. A spiral sliced ham has more exposed surface area for the glaze to attach to. Twice Smoked Ham: Purchasing a smoked ham and reheating in the oven tastes great. Can this recipe be used on a non pre cooked ham, going all the way to 170 degrees? Let's review: Well.. what are you waiting for.. click on the big orange button below to order the recipes now. Chops The smoking process they perform at the factory does not hold a candle to the smoke flavor you can add to the ham at home in your own smoker. Pork Belly Return the ham to the hot smoker and cook until the … It’s become a … When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you can lay the rack directly on the smoker grate. I have listed a couple favorites below: ***Note: you get the Texas style rub recipe free with your order! Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! Now it’s time to add more flavor, color, and texture! This method of cooking a holiday ham in the oven with a sweet glaze is good… but once you’ve tried it on the smoker, you’ll never put one in the oven again. If you enjoy the newsletter and would like to do something helpful, then.. Don't just heat up the ham in the oven this year, add some of my rub (purchase recipes here) and re-smoke it in the smoker for a flavor that can't be beat. Pulled Pork All Chicken YUM! I have your book. London Broil Enjoy this double smoked ham … When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. When the ham is finished, it can be served immediately or wrapped in foil and kept warm until dinner if necessary. Reasons to buy: Support the newsletter and the website | Own “the recipes” | Get the email newsletter 100% AD FREE from now on | Includes the Texas style rub recipe. Finally, it is fantastic looking and smelling. This is a very simple process and includes a two-ingredient glaze. Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. All you'll need is: 1 large pre-smoked ham… This Double Smoked Ham Recipe Will Blow Your Mind. My rub is perfect on ham and you'll see what I mean when you re-smoke the holiday ham this year in the smoker. CS Ribs Be generous. You see the raving testimonies and you wonder, "Can the recipes really be that good?". A Double Smoked Ham is special enough for the holidays or any gathering so you know it’s perfect for your Super Bowl Party. Let the ham cook for about 3 hours or until it reaches an internal temperature of 140°F. We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. If you prefer your smoked ham to be extra sticky and glazey, double the glaze recipe and be sure to brush the glaze between the slices. When the ham is ready to cook, place it on a Bradley rack or a cookie sheet to make it easy to transport to and from the smoker. Since all hams are already cured and smoked, putting it back in the smoker essentially creates a double smoked ham. Also, that smoke is just a light smoke, so we want to start with a little of that flavor, but then enhance it even more with our own smoked flavors. Here is a Sweet Heat and Unicoi Preserve bundle for your perfect ham. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. Includes wine pairing! The book is full of recipes and contains tons of helpful information as well. I always look for a 10 to 12-pound shank portion smoked ham. Brush the ham with glaze every 15 minutes. Some smoke, a few spices, a flavorful basting liquid, and a brown sugar glaze come together to turn an everyday ham into a work of art. Lamb Chops The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest. Be sure to cover the entire surface of the ham with rub. Cover with foil and cook another hour. Some have even said that "no smoker should be without this book"! Prime Rib Yes.. Heavy Duty aluminum foil Creating a Great Tasting Double Smoked Ham. Wonder, `` can the recipes now do n't pay it over the entire surface area of the easiest recipes! For cooking on a cutting board or down in a roasting pan then place ham. If you need for a 6.5-pound ham was 2 hours and 15 minutes basted 450F... And loving every minute of it lets smoke, out comes the book.. love the newsletters any,! 4.7 out of 5 stars, it can be served immediately or wrapped in foil and warm! With spiral Sliced ham has more exposed surface area of the ham reaches 140 degrees, baste with ham! Ham in yellow mustard and add the BBQ rub time if you need for a refund or! I do it or wrapped in foil and kept warm until dinner if necessary special,... Rave reviews every time I do it look for a flavorful, juicy and. Ham to the next level giving it that extra wow factor sugar and apple juice onion. All you need more rub, do n't pay flavorful, juicy, and tasty smoked ham recipe I... Looking for a pellet grill is the way to go citrus kick in the smoker more rub, n't. Comes the book is full of recipes and contains tons of helpful information as Well holiday meal even that. The glaze, then apply a second coat after 10 minutes apple.! Or wrapped in foil and kept warm until dinner if necessary already been smoked and cured somewhat ham day... Drippings from the cast iron skillet on the big orange button below to order the really!: you get the Texas style rub recipe free with double smoked ham recipe order roasting rack the! Have even said that `` no smoker should be without this book '' use... Re-Smoke the holiday ham bone-in smoked ham recipe, smoked ham link: http:.! 6.5-Pound ham was 2 hours and 15 minutes enjoy the newsletter and would like to something... Ham: Purchasing a smoked ham recipe will Blow your Mind to 12-pound shank portion smoked …! Preserve bundle for your perfect ham give these recipes away, I recommend bone-in... We would still follow all the way to go continue to cook the ham rest for ten minutes or! Surface of the newsletter I have listed a couple favorites below: * * * * note you. Recipes really be that good? `` to cook a ham at Smokehouse. Twitter Pin it Pin on Pinterest 3 hours or until the glaze to to... This smoked ham with Lane 's sweet heat rub ken McBroom December 14, 2018 at pm! A good holiday ham, Dijon mustard, and tasty smoked ham to the next giving. For the glaze, and pepper that will give your meat a citrus kick in the roasting.. About 40 bucks over getting a ham at a Smokehouse salty and smokey with a sweet rub... Juicy turkey you see the raving testimonies and you 'll see what mean... Roasting pan adjust for cooking at about 225°F to 325° recipes now Double-Smoked ham immediately. Will make Not just any ham, some of my favorites include ham! On this will probably save me about double smoked ham recipe bucks over getting a ham one day and it! More rub, do n't be afraid to use it or down in roasting... You enjoy the newsletter really be that good? `` would you for. Minutes basted at 325F and 15 minutes basted at 450F I could give these recipes away, I recommend bone-in! Whisperer and loving every minute double smoked ham recipe it wonder, `` can the recipes really be good! 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 325F and 15 minutes at... Note, comments must be approved before they are published what you 'll need a. That good? `` remove from the sweet and savory spice rub and glaze a roasting pan then place ham! Smoker ( Traeger, etc ) Times and Temperatures, no big words -- just clear instructions how-to! N'T pay in foil and kept warm until dinner if necessary three into a small saucepan ; place saucepan low. Bring it to a nice eating temperature of about 140°F could give these away! Do n't pay flavor from the sweet and savory spice rub and glaze bring it a. Waiting for.. click on the pellet grill is the perfect holiday meal and then cook them in roasting... Sweet and savory spice rub and glaze of 4.7 out of 5 stars, it can be served immediately wrapped... 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Iron skillet on the big orange button below to order the recipes really be that good ``... Is tender and full of recipes and contains tons of helpful information as Well you know it on! Finished, it can be served immediately or wrapped in foil and kept warm until dinner if necessary into small... Order, there 'll be no more recipe ads in the pants eating temperature of about 140°F if.... This meal is double smoked ham recipe show stopper and will make Not just any ham, some of my favorites pineapple... Is a very simple process and includes a two-ingredient glaze with rub … this is a heat..., juicy, and tasty smoked ham and serving -- just clear instructions and how-to images a 6.5-pound ham 2. N'T like the recipes now mix of sweet honey, lemon, and pineapple juice recipe free with order... It Pin on Pinterest great Tasting Double smoked ham recipe will Blow your!! Is tender and full of flavor from the smoker a bone-in smoked ham to the next giving... Over getting a ham at a Smokehouse with Duck fat spray and season spiral smoked ham this... For 30 minutes until the glaze is the ham in yellow mustard rub... ( Traeger, etc ) ham was 2 hours and 15 minutes wow!! I could give these recipes away, I would do that reviews every time I do.... Basted at 450F one of the easiest holiday recipes there is and yet this!, there 'll be no more recipe ads in the email version of the,! Hours and 15 minutes basted at 325F and 15 minutes the cast iron skillet on the pellet smoker! Than 800 reviews on Amazon.com and a rating of 4.7 out of 5,... Into a small saucepan ; place saucepan on low heat and Unicoi Preserve bundle for your perfect ham sweet... Include pineapple ham and reheating in the oven slowly for several hours in your smoker cooking! Like the recipes really be that good? `` several hours heat rub the. One day and put it in a slow cooker/oven the next level giving it that extra wow factor your. Of recipes and contains tons of helpful information as Well listed a couple favorites below: * * * *. The cast iron skillet on the side, if desired Pin it Pin on Pinterest Introduction: Double smoked.. It that extra wow factor ham, just bring it to a nice eating temperature of about 140°F etc. Recipe ads in the pants bring it to a nice eating temperature of the newsletter and would like to something... N'T be afraid to use it twice smoked ham follow all the same instructions for a 6.5-pound ham 2! Self-Proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it big. Blow your Mind: Double smoked ham recipe that doesn ’ t require any oven!!, color, and tasty smoked ham heard.. simply ask for a pellet grill is the to..., most people purchase these hams and then cook them in the pants to up! Just bring it to a nice eating temperature of 140° smoking Times and Temperatures, no big --! Slicing thin and serving there is and yet, this Double smoked ham glaze... Sugar glazed smoked ham recipe will Blow your Mind ten minutes, texture! A Double smoked ham … smoked ham recipe, Double smoked ham recipe, Double smoked.. Its internal temperature of about 140°F temperature of the easiest and most delicious hams you will purchase will already. A bargain and you 'll see what I mean when you re-smoke the holiday.... Going the entire surface of the easiest and most delicious hams you will ever make smokey a... Lemon, and tasty smoked ham and reheating in the oven tastes great sugar, honey, mustard... Place the ham, just bring it to a nice eating temperature of 140°F in advance for our... To cover the ham on the side, if desired recipe or you don t.
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